Chipotle Meatballs
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Whole Milk1 cup
Bread Crumb (fine dry)1 cup
Onion (finely chopped)1 tbsp
Garlic (chopped)1 tsp
Ground Cumin3 tsp
Oregano (dried)1360 g
Ground Pork450 g
Ground Veal1 large
Egg (lightly beaten)Directions:
1
Stir together milk and bread crumbs in a large bowl
2
Cook bacon in a 10-inch heavy skillet over medium heat, stirring occasionally, until crisp
3
Transfer with a slotted spoon to paper towels to drain
4
Pour off all but 1 tablespoon fat from skillet, then cook onion, garlic, chipotles, cumin, and oregano in skillet, stirring, until onion is softened, about 3 minutes
5
Add water and cook, stirring and scraping up brown bits, until water has evaporated, about 1 minute
6
Stir into bread crumb mixture, then add ground meats, egg, parsley, bacon, and 1 teaspoon salt and mix well with your hands
7
Preheat broiler
8
Form scant tablespoons of meat mixture into balls and thread 3 balls 1/2 inch apart onto each skewer, arranging skewers on a lightly oiled broiler pan
9
Broil 3 to 4 inches from heat (do not turn) until browned and cooked through, 8 to 10 minutes
10
Stir together milk and bread crumbs in a large bowl
11
Cook bacon in a 10-inch heavy skillet over medium heat, stirring occasionally, until crisp
12
Transfer with a slotted spoon to paper towels to drain
13
Pour off all but 1 tablespoon fat from skillet, then cook onion, garlic, chipotles, cumin, and oregano in skillet, stirring, until onion is softened, about 3 minutes
14
Add water and cook, stirring and scraping up brown bits, until water has evaporated, about 1 minute
15
Stir into bread crumb mixture, then add ground meats, egg, parsley, bacon, and 1 teaspoon salt and mix well with your hands
16
Preheat broiler
17
Form scant tablespoons of meat mixture into balls and thread 3 balls 1/2 inch apart onto each skewer, arranging skewers on a lightly oiled broiler pan
18
Broil 3 to 4 inches from heat (do not turn) until browned and cooked through, 8 to 10 minutes