Turkey And Zucchini Meat Loaf
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
47
Sourness
49
mins
Prep time (avg)
4
Difficulty
Ingredients:
570 g
Ground Turkey3 cup
Onion (finely chopped)1 cup
Parsley (chopped fresh)1 large
Egg1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Garlic Powder1 cup
Peach Preserve4 tsps
Dijon MustardDirections:
1
Preheat oven to 350°F
2
Combine first 9 ingredients in large bowl and mix well
3
Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf
4
Bake meat loaf 45 minutes
5
Remove from oven
6
Stir preserves and mustard in small bowl to blend
7
Spread glaze over top of meat loaf
8
Return to oven; bake until thermometer inserted into center registers 165°F, about 20 minutes longer
9
Preheat oven to 350°F
10
Combine first 9 ingredients in large bowl and mix well
11
Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf
12
Bake meat loaf 45 minutes
13
Remove from oven
14
Stir preserves and mustard in small bowl to blend
15
Spread glaze over top of meat loaf
16
Return to oven; bake until thermometer inserted into center registers 165°F, about 20 minutes longer
17
Transfer meat loaf to platter
18
Cut crosswise into slices and serve
19
Transfer meat loaf to platter
20
Cut crosswise into slices and serve