Fruit Kebabs With Vanilla Mint Yogurt Sauce
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
45
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint
2
(The sauce may be made 1 day in advance and kept overed and chilled
3
) Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers
4
(The fruit kebabs may be make 1 day in advance and kept overed and shilled
5
) Serve the fruit kebabs with the sauce
6
In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint
7
(The sauce may be made 1 day in advance and kept overed and chilled
8
) Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers
9
(The fruit kebabs may be make 1 day in advance and kept overed and shilled
10
) Serve the fruit kebabs with the sauce