Hot Rum Toddy
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
58
Spice
55
Sweetness
40
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Put sugar in a mug or small tumbler and add enough water to dissolve
2
Add the rum, fill with boiling water, and stir
3
Garnish with slice of lemon and grate a little nutmeg on top
4
Put sugar in a mug or small tumbler and add enough water to dissolve
5
Add the rum, fill with boiling water, and stir
6
Garnish with slice of lemon and grate a little nutmeg on top