Cabernet-Cranberry Sauce With Figs
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
48
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Cabernet Sauvignon3 cup
SugarDirections:
1
Bring wine to a boil with figs in a small saucepan, then remove from heat and steep figs, covered, until tender, about 30 minutes
2
Strain mixture through a sieve into a medium heavy saucepan and reserve figs in a small bowl
3
Add cranberries, sugar, and zest to wine and bring to a simmer over medium heat, stirring until sugar has dissolved
4
Adjust heat and continue to simmer, uncovered, stirring occasionally, until cranberries burst and mixture is thickened slightly, 10 to 15 minutes
5
Remove from heat and discard orange zest strips, then stir in figs
6
Let cool completely
7
Bring wine to a boil with figs in a small saucepan, then remove from heat and steep figs, covered, until tender, about 30 minutes
8
Strain mixture through a sieve into a medium heavy saucepan and reserve figs in a small bowl
9
Add cranberries, sugar, and zest to wine and bring to a simmer over medium heat, stirring until sugar has dissolved
10
Adjust heat and continue to simmer, uncovered, stirring occasionally, until cranberries burst and mixture is thickened slightly, 10 to 15 minutes
11
Remove from heat and discard orange zest strips, then stir in figs
12
Let cool completely