Rhubarb Strawberry Pudding Cake
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Water1.5 tsps
Cornstarch1 cup
Sugar1 cup
All-Purpose Flour1.75 tsps
Baking Powder1 tsp
Salt1 large
Egg1 cup
Whole Milk1 tsp
Pure Vanilla ExtractDirections:
1
Put oven rack in middle position and preheat oven to 400°F
2
Butter an 8-inch square glass or ceramic baking dish
3
Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb
4
Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes
5
Remove from heat and stir in strawberries
6
Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl
7
Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined
8
Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly
9
Drizzle reserved 1/2 cup fruit mixture over batter
10
Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes
11
Cool in pan on a rack 5 minutes before serving
12
Put oven rack in middle position and preheat oven to 400°F
13
Butter an 8-inch square glass or ceramic baking dish
14
Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb
15
Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes
16
Remove from heat and stir in strawberries
17
Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl
18
Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined
19
Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly
20
Drizzle reserved 1/2 cup fruit mixture over batter
21
Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes
22
Cool in pan on a rack 5 minutes before serving