Apple, Sausage, And Parsnip Stuffing With Fresh Sage
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325°F
2
Bake bread cubes on 2 large rimmed baking sheets until lightly toasted, about 20 minutes
3
Sauté sausages in very large skillet over medium-high heat until cooked through, breaking into pieces with spoon, about 15 minutes
4
Using slotted spoon, transfer to large bowl; add bread
5
Add onions and celery to same skillet and sauté until golden brown, about 10 minutes; transfer to bowl with bread
6
Melt 1/4 cup butter in same skillet over medium-high heat
7
Add apples and sauté until tender, about 8 minutes; mix apples into stuffing
8
Melt 1/4 cup butter in same skillet over medium-high heat
9
Add parsnips and sauté until golden, about 10 minutes; mix into stuffing
10
Melt 1/4 cup butter in same skillet
11
Add sage and sauté until dark green, about 2 minutes
12
Mix sage and butter into stuffing
13
Season with salt and pepper
14
Butter 15x10x2-inch glass baking dish
15
Stuff turkey
16
Transfer remaining stuffing to prepared dish; drizzle with 1/2 cup chicken broth
17
Cover with foil
18
(Can be prepared 4 hours ahead
19
Cover and refrigerate
20
) Preheat oven to 350°F
21
Bake stuffing covered until heated through, about 1 hour
22
Uncover and bake until beginning to brown, about 10 minutes
23
Preheat oven to 325°F
24
Bake bread cubes on 2 large rimmed baking sheets until lightly toasted, about 20 minutes
25
Sauté sausages in very large skillet over medium-high heat until cooked through, breaking into pieces with spoon, about 15 minutes
26
Using slotted spoon, transfer to large bowl; add bread
27
Add onions and celery to same skillet and sauté until golden brown, about 10 minutes; transfer to bowl with bread
28
Melt 1/4 cup butter in same skillet over medium-high heat
29
Add apples and sauté until tender, about 8 minutes; mix apples into stuffing
30
Melt 1/4 cup butter in same skillet over medium-high heat
31
Add parsnips and sauté until golden, about 10 minutes; mix into stuffing
32
Melt 1/4 cup butter in same skillet
33
Add sage and sauté until dark green, about 2 minutes
34
Mix sage and butter into stuffing
35
Season with salt and pepper
36
Butter 15x10x2-inch glass baking dish
37
Stuff turkey
38
Transfer remaining stuffing to prepared dish; drizzle with 1/2 cup chicken broth
39
Cover with foil
40
(Can be prepared 4 hours ahead
41
Cover and refrigerate
42
) Preheat oven to 350°F
43
Bake stuffing covered until heated through, about 1 hour
44
Uncover and bake until beginning to brown, about 10 minutes