Grilled Steak And Radishes With Black Pepper Butter
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
60
Spice
52
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Kosher Salt (plus more)Directions:
1
Prepare grill for medium-high heat; lightly oil grill grate
2
Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside
3
Season steak with kosher salt and pepper
4
Grill, turning occasionally, 7-10 minutes for medium-rare
5
Let rest 5 minutes, then top with pepper butter
6
Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat
7
Grill radishes until crisp tender, about 2 minutes per side
8
Season steak with sea salt, slice, and serve with radishes and lemon wedges
9
Prepare grill for medium-high heat; lightly oil grill grate
10
Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside
11
Season steak with kosher salt and pepper
12
Grill, turning occasionally, 7-10 minutes for medium-rare
13
Let rest 5 minutes, then top with pepper butter
14
Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat
15
Grill radishes until crisp tender, about 2 minutes per side
16
Season steak with sea salt, slice, and serve with radishes and lemon wedges