Swiss Chard And Beet Sauté
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
52
Spice
39
Sweetness
36
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Red Wine VinegarDirections:
1
Cook bacon in heavy large skillet over medium heat until crisp
2
Using slotted spoon, transfer to paper towels
3
Add onion to drippings and sauté until tender, about 5 minutes
4
Add chard and cook until tender, stirring frequently, about 6 minutes
5
Add vinegar and stir 1 minute
6
Remove from heat
7
Mix in bacon and beets
8
Season generously with salt and pepper
9
Cook bacon in heavy large skillet over medium heat until crisp
10
Using slotted spoon, transfer to paper towels
11
Add onion to drippings and sauté until tender, about 5 minutes
12
Add chard and cook until tender, stirring frequently, about 6 minutes
13
Add vinegar and stir 1 minute
14
Remove from heat
15
Mix in bacon and beets
16
Season generously with salt and pepper