Janet's Rich Banana Bread
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
60
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter (melted)1 cup
White Sugar2
Eggs1 tsp
Vanilla Extract1.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Sour Cream1 cup
Walnut (chopped)2 medium
Banana (sliced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x5 inch loaf pan
3
In a large bowl, stir together the melted butter and sugar
4
Add the eggs and vanilla, mix well
5
Combine the flour, baking soda and salt, stir into the butter mixture until smooth
6
Finally, fold in the sour cream, walnuts and bananas
7
Spread evenly into the prepared pan
8
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean
9
Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely