Feta Burgers With Grilled Red Onions

Serves: 5

Carolyne Schoen

1 January 1970

Based on User reviews:

57

Spice

40

Sweetness

49

Sourness

43

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

1.5 tsps

Salt

Directions:

1

Break up beef in large bowl

2

Sprinkle feta, oregano, salt, and pepper over; toss

3

Divide into 8 portions; form each into 41/2-inch patty, pressing in center to form slight indentation

4

DO AHEAD Can be made 1 day ahead

5

Cover; chill

6

Puree garlic in processor

7

With machine running, gradually add 1/2 cup oil; process 30 seconds

8

DO AHEAD Can be made 1 day ahead

9

Cover; chill

10

Spray grill rack with nonstick spray

11

Prepare barbecue (medium-high heat)

12

Brush onion with 1 tablespoon oil; sprinkle with salt and pepper

13

Place burgers and onions on grill

14

Cover; cook 5 minutes

15

Turn; cook until onions are charred in spots and burgers are medium-well, about 4 minutes longer

16

Transfer to plate

17

Brush cut sides of buns with garlic oil

18

Place buns, cut side down, on grill; toast about 1 minute

19

Turn; cook until heated, about 1 minute

20

Place burgers on bun bottoms

21

Top each with onion, tomato, and bun top

22

Break up beef in large bowl

23

Sprinkle feta, oregano, salt, and pepper over; toss

24

Divide into 8 portions; form each into 41/2-inch patty, pressing in center to form slight indentation

25

DO AHEAD Can be made 1 day ahead

26

Puree garlic in processor

27

With machine running, gradually add 1/2 cup oil; process 30 seconds

28

DO AHEAD Can be made 1 day ahead

29

Cover; chill

30

Spray grill rack with nonstick spray

31

Prepare barbecue (medium-high heat)

32

Brush onion with 1 tablespoon oil; sprinkle with salt and pepper

33

Place burgers and onions on grill

34

Cover; cook 5 minutes

35

Turn; cook until onions are charred in spots and burgers are medium-well, about 4 minutes longer

36

Transfer to plate

37

Brush cut sides of buns with garlic oil

38

Place buns, cut side down, on grill; toast about 1 minute

39

Turn; cook until heated, about 1 minute

40

Place burgers on bun bottoms

41

Top each with onion, tomato, and bun top

42

Cover; chill