Split-Pea Soup With Caramelized Onions And Cuminseed
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
57
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Split Pea (dried)1 tsp
Dried Basil (crumbled)1
Bay Leaf2 cups
Water2 cups
Chicken Broth2 cups
Onion (chopped)3 tbsps
Olive OilDirections:
1
In a large heavy saucepan simmer peas, basil, and bay leaf in water and broth, covered partially, until peas are tender, about 35 minutes, and discard bay leaf
2
While peas are cooking, in a heavy skillet sauté onion and cuminseed in oil over moderately high heat, stirring, until golden brown
3
In a blender puree soup in batches until just smooth and transfer to a bowl
4
Stir in onion mixture and salt and pepper to taste
5
In a large heavy saucepan simmer peas, basil, and bay leaf in water and broth, covered partially, until peas are tender, about 35 minutes, and discard bay leaf
6
While peas are cooking, in a heavy skillet sauté onion and cuminseed in oil over moderately high heat, stirring, until golden brown
7
In a blender puree soup in batches until just smooth and transfer to a bowl
8
Stir in onion mixture and salt and pepper to taste