Pickled Pears
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
53
Sourness
34
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Combine all ingredients except pear in a small saucepan
2
Add 1/2 cup water and bring to a boil
3
Reduce heat to medium-low and simmer for 5 minutes to meld flavors
4
Remove from heat and let sit until warm
5
Place pear cubes in a 12-ounce jar with a tight-sealing lid
6
Add warm pickling liquid
7
Let cool at room temperature for 30 minutes
8
Cover and chill
9
DO AHEAD: Can be made 1 week ahead
10
Keep chilled
11
Combine all ingredients except pear in a small saucepan
12
Add 1/2 cup water and bring to a boil
13
Reduce heat to medium-low and simmer for 5 minutes to meld flavors
14
Remove from heat and let sit until warm
15
Place pear cubes in a 12-ounce jar with a tight-sealing lid
16
Add warm pickling liquid
17
Let cool at room temperature for 30 minutes
18
Cover and chill
19
DO AHEAD: Can be made 1 week ahead
20
Keep chilled