Dijon Vinaigrette

Serves: 4

Ally Shanahan

1 January 1970

Based on User reviews:

39

Spice

59

Sweetness

60

Sourness

43

mins

Prep time (avg)

3.7

Difficulty

Ingredients:

1 tbsp

Lemon Juice (fresh)

1 tsp

Dijon Mustard

1 tbsp

White Wine Vinegar

1

Garlic (clove, finely minced)

1 cup

Extra-Virgin Olive Oil

1

Sea Salt

1

Ground Black Pepper (freshly)

Directions:

1

Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl

2

Gradually whisk in oil

3

Season to taste with salt and pepper

4

DO AHEAD: Can be made 3 days ahead

5

Cover and chill

6

Return to room temperature before using

7

Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl

8

Gradually whisk in oil

9

Season to taste with salt and pepper

10

DO AHEAD: Can be made 3 days ahead

11

Cover and chill

12

Return to room temperature before using