Tomato And Basil Quiche
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
62
Spice
57
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Bake pie shell in preheated oven for 8 minutes
3
Meanwhile, heat olive oil in a large skillet over medium heat
4
Saute onion until soft; remove from skillet
5
Sprinkle tomato slices with flour and basil, then saute 1 minute on each side
6
In a small bowl, whisk together eggs and milk
7
Season with salt and pepper
8
Spread 1 cup shredded cheese in the bottom of pie crust
9
Layer onions over cheese, and top with tomatoes
10
Cover with egg mixture
11
Sprinkle top with remaining 1/2 cup shredded cheese
12
Bake in preheated oven for 10 minutes
13
Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown
14
Serve warm