Sloppy Tacos
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
47
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Sour Cream1 cup
Lime Juice (fresh)2 tbsps
Cilantro (chopped fresh)2 tbsps
Olive Oil (divided)910 g
Ground Beef Chuck1 small
Yellow Onion (chopped)1 cup
Worcestershire Sauce1 tbsp
Garlic Powder1 tbsp
Onion Powder1 tbsp
Brown Sugar1 tbsp
Ground CuminDirections:
1
For lime sour cream: Mix sour cream, lime zest, lime juice, cilantro, and vinegar in a medium bowl; season with salt
2
Cover and chill at least 1 hour or up to 1 day
3
Mix sour cream, lime zest, lime juice, cilantro, and vinegar in a medium bowl; season with salt
4
Cover and chill at least 1 hour or up to 1 day
5
For filling and assembly: Heat 1 tablespoon oil in a large skillet over medium-high heat
6
Cook beef, breaking up with a spoon, until cooked through, about 5 minutes
7
Transfer to a large bowl
8
Reduce heat to medium
9
Heat remaining 1 tablespoon oil in skillet
10
Add onion and garlic; cook, stirring occasionally, until just beginning to brown, about 5 minutes
11
Preheat oven to 400°F
12
Add tomatoes to skillet; cook, breaking up, until thickened, 8-10 minutes
13
Add beef; chili and Worcestershire sauces; chile, garlic, and onion powders; sugar; and cumin
14
Cook, stirring, until flavors meld, 10-12 minutes
15
Spread in a 13x9x2" baking dish; bake until a crust forms, 30-40 minutes
16
Serve filling in shells with toppings
17
Heat 1 tablespoon oil in a large skillet over medium-high heat
18
Cook beef, breaking up with a spoon, until cooked through, about 5 minutes
19
Transfer to a large bowl
20
Reduce heat to medium
21
Heat remaining 1 tablespoon oil in skillet
22
Add onion and garlic; cook, stirring occasionally, until just beginning to brown, about 5 minutes
23
Preheat oven to 400°F
24
Add tomatoes to skillet; cook, breaking up, until thickened, 8-10 minutes
25
Add beef; chili and Worcestershire sauces; chile, garlic, and onion powders; sugar; and cumin
26
Cook, stirring, until flavors meld, 10-12 minutes
27
Spread in a 13x9x2" baking dish; bake until a crust forms, 30-40 minutes
28
Serve filling in shells with toppings