Grilled Scallops With Lemony Salsa Verde
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Prepare grill for medium-high heat; oil grate
2
Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper
3
Using a fish spatula or your hands, place scallops on grill, flat side down
4
Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side
5
Serve scallops topped with Lemony Salsa Verde
6
Prepare grill for medium-high heat; oil grate
7
Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper
8
Using a fish spatula or your hands, place scallops on grill, flat side down
9
Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side
10
Serve scallops topped with Lemony Salsa Verde