Grilled Zucchini
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
50
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Prepare grill
2
In a metal measure heat oil over low heat until warm
3
(Heating thins oil, making it easier to thinly coat zucchini
4
) In a bowl drizzle oil over zucchini, tossing to coat, and season with salt and pepper
5
Grill zucchini, in batches if necessary, on a lightly oiled rack set 5 to 6 inches over glowing coals 2 to 4 minutes on each side, or until lightly charred and just tender
6
Prepare grill
7
In a metal measure heat oil over low heat until warm
8
(Heating thins oil, making it easier to thinly coat zucchini
9
) In a bowl drizzle oil over zucchini, tossing to coat, and season with salt and pepper
10
Grill zucchini, in batches if necessary, on a lightly oiled rack set 5 to 6 inches over glowing coals 2 to 4 minutes on each side, or until lightly charred and just tender
11
Serve zucchini warm or at room temperature
12
Serve zucchini warm or at room temperature