Peas With Roasted Onions And Mint
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450°F
2
Combine onion rings, oil, and salt in medium bowl; toss to coat
3
Spread onion rings in single layer on rimmed baking sheet
4
Roast until golden brown, stirring occasionally, about 20 minutes
5
DO AHEAD Can be made 1 day ahead
6
Cover and refrigerate
7
Before using, rewarm in 350°F oven until heated through, about 10 minutes
8
Bring 3 cups water to boil
9
Add peas; simmer until tender, about 5 minutes
10
Drain
11
Return peas to saucepan
12
Mix in roasted onion rings, mint, pepper, and sugar
13
Transfer to bowl and serve
14
Preheat oven to 450°F
15
Combine onion rings, oil, and salt in medium bowl; toss to coat
16
Spread onion rings in single layer on rimmed baking sheet
17
Roast until golden brown, stirring occasionally, about 20 minutes
18
DO AHEAD Can be made 1 day ahead
19
Cover and refrigerate
20
Before using, rewarm in 350°F oven until heated through, about 10 minutes
21
Bring 3 cups water to boil
22
Add peas; simmer until tender, about 5 minutes
23
Drain
24
Return peas to saucepan
25
Mix in roasted onion rings, mint, pepper, and sugar
26
Transfer to bowl and serve