Homemade Popsicles
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
61
Spice
67
Sweetness
47
Sourness
40
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Press on the lids and transfer to the freezer overnight
2
Make orange and mango popsicles In a blender, whizz the mango until smooth
3
Stir in the orange juice, then pour into the popsicle molds
4
Press on the lids and transfer to the freezer overnight
5
In a blender, whizz the mango until smooth
6
Stir in the orange juice, then pour into the popsicle molds
7
Make frozen fruit and yogurt popsicles In a blender, whizz the yogurt, berries, and honey until smooth
8
Pour into the popsicle molds
9
Press on the lids and transfer to the freezer overnight
10
In a blender, whizz the yogurt, berries, and honey until smooth
11
Pour into the popsicle molds
12
Press on the lids and transfer to the freezer overnight
13
Make sparkling elderflower popsicles In a large pitcher, mix together the water and the syrup and stir until the mixture has dissolved
14
Pour into the popsicle molds
15
Press on the lids and place in the freezer overnight
16
In a large pitcher, mix together the water and the syrup and stir until the mixture has dissolved
17
Pour into the popsicle molds
18
Press on the lids and place in the freezer overnight