Salted Honey Cantaloupe Jam
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
41
Spice
61
Sweetness
41
Sourness
29
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly
2
Cook, stirring, until mixture is thick, 15–20 minutes
3
Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes
4
Let cool
5
Transfer jam to a glass jar, cover, and chill
6
Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly
7
Cook, stirring, until mixture is thick, 15–20 minutes
8
Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes
9
Let cool
10
Transfer jam to a glass jar, cover, and chill
11
Do Ahead Jam can be made 1 month ahead
12
Keep chilled
13
Jam can be made 1 month ahead
14
Keep chilled