Lamb And Rosemary Spiedini
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
45
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
5 tbsps
Lemon Juice (fresh)1 cup
Olive Oil1 tbsp
Rosemary (chopped fresh)2 tsps
Lemon Peel (grated)Directions:
1
Prepare barbecue (medium-high heat)
2
Whisk lemon juice, olive oil, rosemary and grated lemon peel in glass pie dish to blend
3
Sprinkle lamb with salt and pepper; add lamb to marinade and toss to coat
4
Let mixture stand 10 minutes, tossing occasionally
5
Using slotted spoon, transfer lamb to bowl
6
Add onion, green bell pepper and yellow bell pepper to marinade in pie dish and toss to coat
7
Thread lamb, onion, and bell pepper pieces alternately on 4 skewers
8
Grill until onion and peppers are slightly charred and lamb is cooked to desired doneness, brushing once with marinade, about 12 minutes to medium
9
Transfer lamb spiedini to plates and serve
10
Prepare barbecue (medium-high heat)
11
Whisk lemon juice, olive oil, rosemary and grated lemon peel in glass pie dish to blend
12
Sprinkle lamb with salt and pepper; add lamb to marinade and toss to coat
13
Let mixture stand 10 minutes, tossing occasionally
14
Using slotted spoon, transfer lamb to bowl
15
Add onion, green bell pepper and yellow bell pepper to marinade in pie dish and toss to coat
16
Thread lamb, onion, and bell pepper pieces alternately on 4 skewers
17
Grill until onion and peppers are slightly charred and lamb is cooked to desired doneness, brushing once with marinade, about 12 minutes to medium
18
Transfer lamb spiedini to plates and serve