Steamed Artichokes With Garlic Butter
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
35
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Trim stems from 4 large artichokes (about 2 1/2 pounds), leaving about 1/2" long
2
Snap off any browned leaves, then remove top fourth of artichokes; discard
3
If you like, use kitchen scissors to snip off any thorns
4
Bring 2" of water to a simmer in a large pot
5
Fit with a steamer basket and place artichokes inside; season with salt and pepper
6
Cover and steam until leaves pull out easily and hearts are tender (a paring knife will meet with no resistance), 70–80 minutes
7
Remove from heat; squeeze 1 halved lemon over
8
Mix 1/2 cup (1 stick) melted unsalted butter and 1 finely grated garlic clove in a small bowl; season with salt and pepper
9
Serve with artichokes
10
Trim stems from 4 large artichokes (about 2 1/2 pounds), leaving about 1/2" long
11
Snap off any browned leaves, then remove top fourth of artichokes; discard
12
If you like, use kitchen scissors to snip off any thorns
13
Bring 2" of water to a simmer in a large pot
14
Fit with a steamer basket and place artichokes inside; season with salt and pepper
15
Cover and steam until leaves pull out easily and hearts are tender (a paring knife will meet with no resistance), 70–80 minutes
16
Remove from heat; squeeze 1 halved lemon over
17
Mix 1/2 cup (1 stick) melted unsalted butter and 1 finely grated garlic clove in a small bowl; season with salt and pepper
18
Serve with artichokes