Fresh Pea Hummus Crostini With Pea Tendril Garnish
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Green Onion (chopped)2 tbsps
Lemon Juice (fresh)2 tsps
Ground Cumin3 tsp
Salt2 tbsps
Extra-Virgin Olive OilDirections:
1
Puree first 8 ingredients in processor until almost smooth
2
Brush toasts with olive oil and top with pea hummus
3
Garnish with pea tendrils
4
Puree first 8 ingredients in processor until almost smooth
5
Brush toasts with olive oil and top with pea hummus
6
Garnish with pea tendrils