Glazed Almond Bundt Cake
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
41
Spice
51
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Butter (softened)3 cup
White Sugar4
Eggs1 tsp
Almond Extract1.666667 tsps
Vanilla Extract2.5 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
Salt1 cup
Ground Almond1 cup
Milk1 cup
Toasted Sliced AlmondsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 10 inch Bundt pan
3
Mix together the flour, baking powder, salt and ground almonds
4
Set aside
5
In a large bowl, cream together the butter and 2 cups sugar until light and fluffy
6
Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla
7
Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated
8
Pour batter into prepared pan
9
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean
10
Cool for 10 minutes and invert on a wire rack
11
Cool 10 minutes longer
12
Place rack on waxed paper
13
Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake