Chocolate, Cherry, And Macadamia Bark
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Butter a baking sheet and line with waxed paper
2
Combine the chocolates in the top pan of a double boiler or in a heatproof bowl
3
Place over (not touching) barely simmering water and heat, stirring occasionally, until melted and smooth
4
Stir 1/2 cup (2 1/2 oz/75 g) of the macadamias and 1/2 cup (2 1/2 oz/75 g) of the cherries into the melted chocolate, then pour onto the prepared baking sheet, tilting to spread slightly
5
Sprinkle with the remaining 1/4 cup (1 1/2 oz/45 g) each of the nuts and cherries
6
Refrigerate the candy, uncovered, until firm, about 1 hour
7
Gently peel the candy from the waxed paper
8
Then, holding the candy with the waxed paper (to prevent fingerprints), break the chocolate into large, irregular pieces
9
Store in an airtight container in the refrigerator for up to 2 weeks
10
Butter a baking sheet and line with waxed paper
11
Combine the chocolates in the top pan of a double boiler or in a heatproof bowl
12
Place over (not touching) barely simmering water and heat, stirring occasionally, until melted and smooth
13
Stir 1/2 cup (2 1/2 oz/75 g) of the macadamias and 1/2 cup (2 1/2 oz/75 g) of the cherries into the melted chocolate, then pour onto the prepared baking sheet, tilting to spread slightly
14
Sprinkle with the remaining 1/4 cup (1 1/2 oz/45 g) each of the nuts and cherries
15
Refrigerate the candy, uncovered, until firm, about 1 hour
16
Gently peel the candy from the waxed paper
17
Then, holding the candy with the waxed paper (to prevent fingerprints), break the chocolate into large, irregular pieces
18
Store in an airtight container in the refrigerator for up to 2 weeks
19
About macadamias These rich nuts originated in Australia, but are now widely grown in Hawaii
20
Smooth, off-white, and round, macadamia nuts resemble large chickpeas (garbanzo beans)
21
Oil rich, they add crunch and buttery flavor to candies and baked goods
22
These rich nuts originated in Australia, but are now widely grown in Hawaii
23
Smooth, off-white, and round, macadamia nuts resemble large chickpeas (garbanzo beans)
24
Oil rich, they add crunch and buttery flavor to candies and baked goods