Roasted Tomato-Chipotle Salsa
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
42
Spice
44
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350°F
2
On a sheet pan, roast the tomatoes, garlic, and onion until tender and lightly browned, about 15 minutes
3
Transfer them along with the chiles and vinegar to the jar of an electric blender and purée until smooth
4
Pour the mixture into a medium-size saucepan and gently simmer for about 20 minutes; season to taste with salt and reserve
5
Preheat the oven to 350°F
6
On a sheet pan, roast the tomatoes, garlic, and onion until tender and lightly browned, about 15 minutes
7
Transfer them along with the chiles and vinegar to the jar of an electric blender and purée until smooth
8
Pour the mixture into a medium-size saucepan and gently simmer for about 20 minutes; season to taste with salt and reserve