Peach Cobbler
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
6 large
Peaches (cut into thin wedges)1 cup
Sugar1 tbsp
Lemon Juice (fresh)1 tsp
Cornstarch1 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt1 cup
Water (boiling)Directions:
1
Cook peaches: Preheat oven to 425°F
2
Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt
3
Nonreactive baking dish and bake in middle of oven 10 minutes
4
Preheat oven to 425°F
5
Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt
6
Nonreactive baking dish and bake in middle of oven 10 minutes
7
Make topping while peaches bake: Stir together flour, sugar, baking powder, and salt
8
Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal
9
Stir in water until just combined
10
Remove peaches from oven and drop spoonfuls of topping over them
11
Bake in middle of oven until topping is golden, about 25 minutes
12
(Topping will spread as it bakes
13
) Stir together flour, sugar, baking powder, and salt
14
Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal
15
Stir in water until just combined
16
Remove peaches from oven and drop spoonfuls of topping over them
17
Bake in middle of oven until topping is golden, about 25 minutes
18
(Topping will spread as it bakes)