Double Layer Chocolate Peanut Butter Pie
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth
2
Gently stir in 1 1/2 cups of whipped topping
3
Spread mixture on bottom of pie crust
4
In a second bowl, stir pudding mix with 2 cups milk until thick
5
Immediately stir in remaining whipped topping
6
Spread mixture over peanut butter layer
7
Scatter peanut butter cups over top of pie
8
Cover and refrigerate for 4 hours