Ginger Cream
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
54
Sourness
51
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Combine 1/4 cup water, ginger, and sugar in heavy small saucepan
2
Stir over medium heat until sugar dissolves
3
Simmer until mixture is syrupy, about 5 minutes
4
Cool completely
5
Using electric mixer, beat cream in medium bowl until peaks form
6
Fold in ginger mixture
7
(Can be made 4 hours ahead
8
Cover and chill
9
) Combine 1/4 cup water, ginger, and sugar in heavy small saucepan
10
Stir over medium heat until sugar dissolves
11
Simmer until mixture is syrupy, about 5 minutes
12
Cool completely
13
Using electric mixer, beat cream in medium bowl until peaks form
14
Fold in ginger mixture
15
(Can be made 4 hours ahead
16
Cover and chill)