Caper-Saffron Mayonnaise
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
51
Sourness
38
mins
Prep time (avg)
7.2
Difficulty
Ingredients:
1 tbsp
Water1 tsp
Saffron Threads (packed)3 cup
Mayonnaise2 tbsp
Herb (mixed chopped fresh)2 tsps
Lemon Juice (fresh)1.5 tsps
Garlic (minced)Directions:
1
Bring water and saffron to simmer in small saucepan
2
Remove from heat; let stand 10 minutes
3
Place mayonnaise in small bowl; whisk in saffron mixture
4
Add remaining ingredients; stir until blended
5
Season with salt and pepper
6
Cover and chill at least 2 hours
7
(Can be made 3 days ahead
8
Keep chilled
9
) Bring water and saffron to simmer in small saucepan
10
Remove from heat; let stand 10 minutes
11
Place mayonnaise in small bowl; whisk in saffron mixture
12
Add remaining ingredients; stir until blended
13
Season with salt and pepper
14
Cover and chill at least 2 hours
15
(Can be made 3 days ahead
16
Keep chilled)