Amazing Pork Chops In Cream Sauce
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
55
Sourness
46
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Melt butter in a large skillet over medium heat
2
Season pork chops with salt and pepper, and arrange in a single layer in pan
3
Pan-fry for 2 minutes on each side to brown
4
Pour in wine, and continue cooking for 6 minutes
5
Remove chops from pan
6
Pour cream into the skillet, and then add mushrooms
7
Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens
8
Return chops to pan to warm before serving