Cocoa Rum Balls
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
53
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa
2
Mix in rum and corn syrup
3
Shape dough into 1 inch balls; roll in confectioners' sugar
4
Store rum balls in an airtight container for 2 to 3 days to develop flavor
5
Roll them again in confectioners' sugar before serving