Seitan Flares
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
55
Spice
40
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat the grill to medium-high
2
Prepare the seitan: Marinate the seitan in the olive oil to cover for 1 hour
3
Grill the seitan until lightly browned, 3 to 5 minutes or longer, turning often
4
Transfer to a bowl
5
Meanwhile, make the sauce, if using: In a glass measure, whisk together the hot sauce, maple syrup, lime juice, salt, and cayenne pepper to taste
6
Microwave the mixture for 1 minute or until fairly hot, or whisk the mixture together in a small saucepan and place it over direct heat on the grill until it is hot, 4 to 5 minutes, or longer depending on the grill
7
Add the mixture to the seitan bowl and stir gently to combine, or coat the seitan if it is skewered
8
Finish with the optional oregano
9
Serve with extra sauce and celery sticks
10
Heat the grill to medium-high
11
Prepare the seitan: Marinate the seitan in the olive oil to cover for 1 hour
12
Grill the seitan until lightly browned, 3 to 5 minutes or longer, turning often
13
Transfer to a bowl
14
Meanwhile, make the sauce, if using: In a glass measure, whisk together the hot sauce, maple syrup, lime juice, salt, and cayenne pepper to taste
15
Microwave the mixture for 1 minute or until fairly hot, or whisk the mixture together in a small saucepan and place it over direct heat on the grill until it is hot, 4 to 5 minutes, or longer depending on the grill
16
Add the mixture to the seitan bowl and stir gently to combine, or coat the seitan if it is skewered
17
Finish with the optional oregano
18
Serve with extra sauce and celery sticks