Honey-Caramel Ice Cream Sundaes With Apples
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
41
Spice
47
Sweetness
37
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Heavy Whipping Cream2 tbsps
Honey1 tsp
Ground Cardamom1 tsp
Ground Allspice1 tsp
Ground Cloves1 tsp
Vanilla Extract3 tbsps
ButterDirections:
1
Sauté apples until tender and brown in spots, about 12 minutes
2
Scoop ice cream into dishes
3
For sauce: Stir sugar, cream, butter, honey, and 3 tablespoons water in heavy medium saucepan over low heat until sugar dissolves
4
Increase heat; bring syrup to boil
5
Add spices, pinch of salt, and pinch of black pepper, shaking pan to blend
6
Boil without stirring until sauce coats spoon, about 3 minutes
7
Remove from heat; stir in vanilla
8
DO AHEAD: Can be made 1 week ahead
9
Cool, cover, and chill
10
Rewarm before using
11
Stir sugar, cream, butter, honey, and 3 tablespoons water in heavy medium saucepan over low heat until sugar dissolves
12
Increase heat; bring syrup to boil
13
Add spices, pinch of salt, and pinch of black pepper, shaking pan to blend
14
Boil without stirring until sauce coats spoon, about 3 minutes
15
Remove from heat; stir in vanilla
16
DO AHEAD: Can be made 1 week ahead
17
Cool, cover, and chill
18
Rewarm before using
19
For apples: Melt butter in large skillet over medium-high heat
20
Add apples; sprinkle with sugar
21
Top with sauce, apples, and pecans, if using
22
Melt butter in large skillet over medium-high heat
23
Add apples; sprinkle with sugar
24
Sauté apples until tender and brown in spots, about 12 minutes
25
Scoop ice cream into dishes
26
Top with sauce, apples, and pecans, if using