Salmon And Dill Chowder
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
45
Spice
63
Sweetness
50
Sourness
46
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 medium
Onion (cut into 1/2-inch cubes)1 tsp
Salt1 tsp
Black Pepper1 cup
Water2 cups
Whole Milk2 tbsps
Dill (chopped fresh)1 tbsp
Unsalted ButterDirections:
1
Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring frequently, until crisp, then transfer to paper towels to drain
2
Pour off all but 2 tablespoons fat from saucepan, then add onion, celery, potatoes, salt, and pepper and cook, stirring occasionally, until onion is softened, 5 to 7 minutes
3
Stir in water and bring to a boil, then reduce heat and simmer, covered, until potatoes are almost tender, about 10 minutes
4
Add milk and simmer, uncovered, until potatoes are tender, 4 to 5 minutes
5
Stir in salmon, dill, and butter and simmer gently until salmon is just cooked through, 3 to 4 minutes
6
Serve sprinkled with bacon
7
Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring frequently, until crisp, then transfer to paper towels to drain
8
Pour off all but 2 tablespoons fat from saucepan, then add onion, celery, potatoes, salt, and pepper and cook, stirring occasionally, until onion is softened, 5 to 7 minutes
9
Stir in water and bring to a boil, then reduce heat and simmer, covered, until potatoes are almost tender, about 10 minutes
10
Add milk and simmer, uncovered, until potatoes are tender, 4 to 5 minutes
11
Stir in salmon, dill, and butter and simmer gently until salmon is just cooked through, 3 to 4 minutes
12
Serve sprinkled with bacon