Shrimp Scallion Dumplings
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
47
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Stir together all ingredients, except wrappers, and 1/4 teaspoon salt
2
Put a rounded teaspoon filling in center of a wrapper
3
Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal
4
Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them
5
Form remaining dumplings
6
Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch
7
Transfer with a slotted spoon to a platter
8
Keep warm, covered
9
Stir together all ingredients, except wrappers, and 1/4 teaspoon salt
10
Put a rounded teaspoon filling in center of a wrapper
11
Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal
12
Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them
13
Form remaining dumplings
14
Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch
15
Transfer with a slotted spoon to a platter
16
Keep warm, covered