Easy Peach Crisp Ii
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 cups
All-Purpose Flour1.5 cups
White Sugar1 pinch
Salt1.5 tsps
Ground Cinnamon1 cup
Butter (chilled)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Layer the peaches in a 9x13 inch baking pan
3
In a large bowl, mix the flour, sugar, salt and cinnamon
4
Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs
5
Sprinkle crumbs over peaches
6
Bake for 30 to 40 minutes in the preheated oven, until lightly golden