Turkey Tonnato
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Mayonnaise2 tbsps
Lemon Juice (fresh)1 tbsp
Lemon Peel (grated)4 cup
Capers (drained)1 cup
Parsley (chopped fresh)Directions:
1
Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor until smooth, about 2 minutes
2
Season with salt and pepper
3
Refrigerate until cold, at least 1 hour and up to 1 day
4
Arrange spinach on platter
5
Arrange turkey atop spinach
6
Pour sauce atop turkey, smoothing surface with knife
7
Sprinkle with parsley and 1/4 cup capers
8
Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor until smooth, about 2 minutes
9
Season with salt and pepper
10
Refrigerate until cold, at least 1 hour and up to 1 day
11
Arrange spinach on platter
12
Arrange turkey atop spinach
13
Pour sauce atop turkey, smoothing surface with knife
14
Sprinkle with parsley and 1/4 cup capers