Slow Cooker Beef Stew Iii
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker
2
Place the stew meat over the vegetables
3
In a medium bowl, combine the soup mix with the can of soup
4
Add the water and mix together well
5
Pour this in the slow cooker over the meat and vegetables
6
Add water as needed so that the liquid comes just to the bottom of the meat
7
Cook on low setting overnight, adding more water as necessary in the morning
8
Allow to cook all day