Heirloom Tomato Salad With Burrata Cheese And Kalamata Dressing
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
37
Spice
53
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 cup
Extra-Virgin Olive Oil5 tbsps
Red Wine VinegarDirections:
1
Purée oil, olives, and vinegar in blender
2
Season dressing to taste with pepper
3
Scatter mizuna over large platter
4
Arrange tomatoes over mizuna
5
Sprinkle tomatoes with salt and pepper; drizzle with some of dressing
6
Cut burrata into 1-inch pieces or slices (cheese is very soft); scatter over tomatoes
7
Sprinkle burrata with salt and pepper; drizzle with some of remaining dressing
8
Scatter sliced basil over salad; tuck basil leaves into salad
9
Serve salad with remaining dressing
10
Purée oil, olives, and vinegar in blender
11
Season dressing to taste with pepper
12
Scatter mizuna over large platter
13
Arrange tomatoes over mizuna
14
Sprinkle tomatoes with salt and pepper; drizzle with some of dressing
15
Cut burrata into 1-inch pieces or slices (cheese is very soft); scatter over tomatoes
16
Sprinkle burrata with salt and pepper; drizzle with some of remaining dressing
17
Scatter sliced basil over salad; tuck basil leaves into salad
18
Serve salad with remaining dressing