Café Iguana Margarita
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Rub rims of 12 glasses with lime wedges
2
Dip rims in coarse salt
3
Combine 1 3/4 cups sweet-and-sour mix, 1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender
4
Process until well blended
5
Pour into 6 glasses
6
Repeat with remaining sweet-and-sour mix, tequila, Triple Sec and ice cubes
7
Pour into 6 glasses
8
Garnish each with lime slice
9
Rub rims of 12 glasses with lime wedges
10
Dip rims in coarse salt
11
Combine 1 3/4 cups sweet-and-sour mix, 1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender
12
Process until well blended
13
Pour into 6 glasses
14
Repeat with remaining sweet-and-sour mix, tequila, Triple Sec and ice cubes
15
Pour into 6 glasses
16
Garnish each with lime slice