Herbed Goat-Cheese Toasts
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
58
Spice
64
Sweetness
53
Sourness
45
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Put oven racks in upper and lower thirds of oven and preheat oven to 350°F
2
Divide baguette slices between 2 shallow baking pans
3
Lightly brush tops of slices with oil, then lightly season with salt and pepper
4
Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes
5
Stir together goat cheese, herbs, shallot, and pepper
6
Season with salt
7
Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture
8
Serve with toasts
9
Put oven racks in upper and lower thirds of oven and preheat oven to 350°F
10
Divide baguette slices between 2 shallow baking pans
11
Lightly brush tops of slices with oil, then lightly season with salt and pepper
12
Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes
13
Stir together goat cheese, herbs, shallot, and pepper
14
Season with salt
15
Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture
16
Serve with toasts