Cedar Planked Salmon With Maple Glaze And Mustard Mashed Potatoes
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
48
Spice
37
Sweetness
39
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a small heavy saucepan simmer maple syrup, gingerroot, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes, and let cool
2
(Maple glaze may be made 2 days ahead and chilled, covered
3
Bring maple glaze to room temperature before proceeding
4
) Preheat oven to 350° F
5
If using cedar plank, lightly oil and heat in middle of oven 15 minutes; or lightly oil a shallow baking pan large enough to hold salmon
6
Arrange scallion greens in one layer on plank or in baking pan to form a bed for fish
7
In another small saucepan heat half of glaze over low heat until heated through to use as a sauce
8
Stir in remaining tablespoon lemon juice
9
Remove pan from heat and keep sauce warm, covered
10
Put salmon, skin side down, on scallion greens and brush with remaining glaze
11
Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes if using baking pan or about 35 if using plank
12
In a small heavy saucepan simmer maple syrup, gingerroot, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes, and let cool
13
(Maple glaze may be made 2 days ahead and chilled, covered
14
Bring maple glaze to room temperature before proceeding
15
) Preheat oven to 350° F
16
If using cedar plank, lightly oil and heat in middle of oven 15 minutes; or lightly oil a shallow baking pan large enough to hold salmon
17
Arrange scallion greens in one layer on plank or in baking pan to form a bed for fish
18
In another small saucepan heat half of glaze over low heat until heated through to use as a sauce
19
Stir in remaining tablespoon lemon juice
20
Remove pan from heat and keep sauce warm, covered
21
Put salmon, skin side down, on scallion greens and brush with remaining glaze
22
Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes if using baking pan or about 35 if using plank
23
Cut salmon crosswise into 6 pieces
24
On each of 6 plates arrange salmon and scallion greens on a bed of mashed potatoes
25
Drizzle salmon with warm sauce
26
Cut salmon crosswise into 6 pieces
27
On each of 6 plates arrange salmon and scallion greens on a bed of mashed potatoes
28
Drizzle salmon with warm sauce