Summer Pizzas
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
60
Spice
48
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Chickpea (slather)1 cup
Fennel (finely diced)Directions:
1
Lay the flatbreads on a work surface
2
Spread each with 2 tablespoons of the Chickpea Slather
3
Top each with 6 tomato halves, cut-side up, then sprinkle with a tablespoon of diced fennel
4
Top each with 6 olive halves, then sprinkle the parsley evenly over all
5
Serve on a decorative platter
6
Lay the flatbreads on a work surface
7
Spread each with 2 tablespoons of the Chickpea Slather
8
Top each with 6 tomato halves, cut-side up, then sprinkle with a tablespoon of diced fennel
9
Top each with 6 olive halves, then sprinkle the parsley evenly over all
10
Serve on a decorative platter