Twice-Baked Potatoes With Two Cheeses
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
42
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Bake potatoes 30 minutes
3
Using fork, pierce potatoes in several places
4
Bake until tender, about 1 hour longer
5
Maintain oven temperature
6
Meanwhile, microwave milk and rosemary in microwave-safe cup on high heat 45 seconds; let steep 30 minutes
7
Slicing lengthwise, cut top quarter off each potato
8
Scoop potato into large bowl, leaving about 1/4 inch of potato in skin
9
Scrapepotato out of tops; discard tops
10
Coarsely mash potato
11
Add 4 tablespoons butter; mash
12
Mash in milk mixture, then Roquefort cheese (mixture will be slightly stiff)
13
Season with coarse salt and pepper
14
Divide mashed potatoes among potato skins; transfer to rimmed baking sheet
15
Sprinkle Gruyère cheese over potatoes, pressing slightly to adhere
16
Dot with butter
17
DO AHEAD: Can be made 4 hours ahead
18
Let stand at room temperature
19
Bake potatoes until hot and tops begin to brown, about 30 minutes
20
Preheat oven to 350°F
21
Bake potatoes 30 minutes
22
Using fork, pierce potatoes in several places
23
Bake until tender, about 1 hour longer
24
Maintain oven temperature
25
Meanwhile, microwave milk and rosemary in microwave-safe cup on high heat 45 seconds; let steep 30 minutes
26
Slicing lengthwise, cut top quarter off each potato
27
Scoop potato into large bowl, leaving about 1/4 inch of potato in skin
28
Scrapepotato out of tops; discard tops
29
Coarsely mash potato
30
Add 4 tablespoons butter; mash
31
Mash in milk mixture, then Roquefort cheese (mixture will be slightly stiff)
32
Season with coarse salt and pepper
33
Divide mashed potatoes among potato skins; transfer to rimmed baking sheet
34
Sprinkle Gruyère cheese over potatoes, pressing slightly to adhere
35
Dot with butter
36
DO AHEAD: Can be made 4 hours ahead
37
Let stand at room temperature
38
Bake potatoes until hot and tops begin to brown, about 30 minutes