Cocktail Meatballs Iv
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
44
Sourness
42
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a large roasting pan with aluminum foil
3
Shape ground beef into golf-size balls
4
Place on prepared roasting pan for 20 to 25 minutes until done
5
Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven
6
Drain and add meatballs to the Dutch oven
7
Cover and simmer on low for 1/2 hour
8
Serve hot in chaffing dish with toothpicks