Vanilla Cheesecake Tartlets With Vanilla-Vodka Berries
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
51
Sourness
46
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2.5 cups
Graham Cracker Crumb12 tsps
Vodka6.5 tsps
Vanilla Extract1 tsp
Unflavored Gelatin2 cup
Sugar6 tbsps
Whipping Cream3 cups
Berry (mixed)Directions:
1
Preheat oven to 350°F
2
Mix first 3 ingredients in large bowl until evenly moistened
3
Divide mixture among eight 4 1/2 x 3/4-inch tartlet pans with removable bottoms; press over bottoms and up sides
4
Bake until light brown, about 12 minutes
5
Cool crusts completely in pans on racks
6
Mix 8 teaspoons vodka and 4 teaspoons vanilla extract in small saucepan; sprinkle gelatin over
7
Let stand 10 minutes
8
Stir ober very low heat just until dissolved
9
Cool to barely lukewarm
10
Combine cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla extract in large bowl
11
Scrape in seeds from vanilla beans
12
Beat in cream, then gelatine mixture
13
Divide filling among crusts
14
Press bottoms of pans up releasing tartlets
15
Arrange tartlets on baking sheet
16
Chill 3 hours or overnight
17
Gently stir berries, 4 teaspoons vodka, 2 teaspoons vanilla extract and 1/4 cup sugar in bowl
18
Let stand 15 minutes
19
Preheat oven to 350°F
20
Mix first 3 ingredients in large bowl until evenly moistened
21
Divide mixture among eight 4 1/2 x 3/4-inch tartlet pans with removable bottoms; press over bottoms and up sides
22
Bake until light brown, about 12 minutes
23
Cool crusts completely in pans on racks
24
Mix 8 teaspoons vodka and 4 teaspoons vanilla extract in small saucepan; sprinkle gelatin over
25
Let stand 10 minutes
26
Stir ober very low heat just until dissolved
27
Cool to barely lukewarm
28
Combine cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla extract in large bowl
29
Scrape in seeds from vanilla beans
30
Beat in cream, then gelatine mixture
31
Divide filling among crusts
32
Press bottoms of pans up releasing tartlets
33
Arrange tartlets on baking sheet
34
Chill 3 hours or overnight
35
Gently stir berries, 4 teaspoons vodka, 2 teaspoons vanilla extract and 1/4 cup sugar in bowl
36
Let stand 15 minutes
37
Top tartlets with berry mixture
38
Top tartlets with berry mixture