Orange, Jícama, And Watercress Salad
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
56
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In small bowl, whisk together lime juice, zest, salt, and pepper
2
Gradually whisk in oil, whisking until mixture emulsifies
3
In medium bowl, toss together jícama and 1/4 cup vinaigrette, reserving remaining vinaigrette
4
Let marinate while preparing rest of ingredients
5
Using paring knife and working over large bowl to catch juice, remove peel and white pith from oranges, then cut between membranes to remove segments (discard membranes)
6
To bowl with orange juice, add orange segments, jícama (including vinaigrette), and watercress
7
Toss well to combine
8
If desired, add additional vinaigrette, or reserve remainder for another use
9
Sprinkle with pumpkin seeds if using
10
Serve immediately
11
In small bowl, whisk together lime juice, zest, salt, and pepper
12
Gradually whisk in oil, whisking until mixture emulsifies
13
In medium bowl, toss together jícama and 1/4 cup vinaigrette, reserving remaining vinaigrette
14
Let marinate while preparing rest of ingredients
15
Using paring knife and working over large bowl to catch juice, remove peel and white pith from oranges, then cut between membranes to remove segments (discard membranes)
16
To bowl with orange juice, add orange segments, jícama (including vinaigrette), and watercress
17
Toss well to combine
18
If desired, add additional vinaigrette, or reserve remainder for another use
19
Sprinkle with pumpkin seeds if using
20
Serve immediately