Asparagus, Ham, And Cheese Melts
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
43
Spice
55
Sweetness
52
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
In a small bowl stir together Parmesan and mayonnaise
3
Trim asparagus to fit bread and arrange asparagus in a skillet just large enough to hold it in one layer
4
Add 1/2 inch salted cold water and cook asparagus, covered, over moderately high heat 5 minutes, or until just tender
5
In a colander drain asparagus well
6
Arrange bread on a baking sheet and butter top of each slice
7
Broil bread about 6 inches from heat until golden, about 2 minutes
8
Turn bread over and arrange ham on each slice, folding or trimming to fit if necessary
9
Arrange asparagus on ham and spread with Parmesan mixture
10
Broil sandwiches about 3 inches from heat until golden, 1 to 2 minutes
11
Preheat broiler
12
In a small bowl stir together Parmesan and mayonnaise
13
Trim asparagus to fit bread and arrange asparagus in a skillet just large enough to hold it in one layer
14
Add 1/2 inch salted cold water and cook asparagus, covered, over moderately high heat 5 minutes, or until just tender
15
In a colander drain asparagus well
16
Arrange bread on a baking sheet and butter top of each slice
17
Broil bread about 6 inches from heat until golden, about 2 minutes
18
Turn bread over and arrange ham on each slice, folding or trimming to fit if necessary
19
Arrange asparagus on ham and spread with Parmesan mixture
20
Broil sandwiches about 3 inches from heat until golden, 1 to 2 minutes